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Introduction to Photography
This course is a largely practical course and essentially teaches students the technological and artistic requirements for a good picture.
English for the Workplace
The aim of this course is to introduce learners to the English language skills they need to successfully operate in English in a work environment.
Train-The-Trainer Program: The Novice Trainer Level
About this course
IBCT TOT Program, the Novice Trainer Level Your Access to the World of Training
The International Board of Certified Trainers (IBCT) developed, in close harmony with the Edraak foundation, Created this online!-->!-->!-->!-->!-->…
English for Academic Study
Prepare to study at university, explore the qualities of a successful student, and learn key vocabulary in an academic context.
English Language Course: the Secondary Stage
English has become the language of the modern era that has occupied the minds of too many learners, particularly Tawjihi students and teachers.
Introduction to Human Resource Management
Human resource management is not just a department at the workplace, it is a way of dealing with people, understanding people, uncovering talents, improving the corporate culture and increasing employee productivity.
Accounting for Non-Accountants
Accounting is considered one of the most important new sciences, covering the need of all types of corporations, companies, governments and individuals.
Accounting and Financial Management
Financial statements are extremely vital for the management of institutions and assurance of long-term continuity to be able to achieve both operational and strategic goals.
Customer Service: How to Deal with Consumers
About this course
This course deals with several topics that constitute the reality of customer service: introduction, Services defined, Characteristics of services, differences between goods and services, customers expectations,!-->!-->!-->…
First Aid To act in Emergency Situations and Accidents
In daily basis, we are exposed to many emergency situations and injuries that need urgent and rapid disposal until the arrival of the medical staff or the transfer of the injured to the hospital.